This Basics Of Cake Baking course is everything you need to know about the fundamentals of cake baking! This course has been designed to introduce the latest modern concepts of basic cake baking, decoration, design, and preparation.
In these course, Chef Wendy will lead a combination of practical sessions, demonstrations, and lectures to impart her knowledge, drawing from years of industry experience to provide you with cake-making skills and techniques that have been successfully implemented in the professional environment.
If you are interested to learn the basic of cake baking, understand the use of each ingredients and learn how to make cakes that not only taste great, but also look great, then this course is perfect for you!
Duration: 5 weeks | 10 sessions
Included in the fees: Ingredients, dedicated manual, essential tools and apron.
Date: Weekend only classes
Time: 12pm - 4pm
Venue: Avalynn Cakes, 4, Campbell Street 10100, Georgetown Penang
Entry Requirements: No prior culinary experience is required but good to have some basic baking experience.**
- 1x1 or up to max 5 students per session, full compliance to COVID19 SOP.
- 100% focus on practical training.
- Conducive environment for learning and socialising.
- High teacher-to-student ratio, to provide meticulous personal support and assistance to master required skillsets.
- Experience in handling kitchenware
- Not afraid of heat
- Recommended to have basic baking knowledge, however not a must
In this Basics Of Cake Baking class, you will learn how to bake various types of cakes, sponges and pastries from scratch:
- Choux Pastry
- Basque Burnt Cheesecake
- Mousse cake
- Preparing Buttercream, ganache & fresh cream
- Basic filling, coating and masking cakes
- Basic decoration
- Piping border and buttercream flowers
- Korean style cakes
- Designing cakes with palate knife using buttercream
- Exploring other mediums as cake decoration
Who is the program for?
We welcome students from a variety of different educational and occupational backgrounds. No prior culinary experience is required.
This program is suitable if:
- You wish to find a new lifestyle interest that would give you a more balanced work-life or work-family well-being.
- You wish to create a fun and bonding time for your team members as part of a team building exercise (a great break from the long post-Covid work from home sessions).
- You are a home-baker or entrepreneur and wish to master one of the most fundamental cake decoration techniques to set up your own cake decorating business.
- You are a passionate baker and you want to learn the right techniques to elevate your cakes to the next level.
- You are a school leaver looking to explore the world of gastronomy and culinary arts as a future career option.
- You are in a job and looking to enhance your skillset or hobby further or even contemplating a career change.
- You are a home-maker looking to fill your spare time by unleashing your baking and decorating skills.
- You are a retiree seeking to learn new and fun activities while enhancing your portfolio of experiences in life.
Upon completion of this course each student will be able to:
- Demonstrate decorating cakes with buttercream icing, chocolate ganache and whipping cream.
- Understand the various characteristics of icings and buttercreams and their method of preparation and production.
- Competently complete the masking and icing cakes.
- Complete basic piped borders, flowers, and writing.
- Able to handle basic fondant decoration
- Be able to practice food safety.
- Be able to create various chocolate decorations.
- Be able to troubleshoot cake structure/icing issues.
Why choose us?
- Your opportunity to make your own dream cake with your own efforts. Impress your family or friends on their special day, and a gift like no other.
- If you're looking for the best, look no further! Affordable premium education and skill development.
- 100% deep practical training.
- We use only the top quality products and ingredients (save you lots of time from heartbreaks of trials and error and no more endless searching of thousands of online recipes and videos to find the right mix).
- We impart International standard content and delivery method for course undertakings.
- You'll work with highly trained tutors (top Prestigious Culinary Academy and a team of highly experienced chefs from Top Hotels and Restaurants). Headed by Masterchef Wendy who hails from London’s Le Cordon Bleu.
- You will get full support of material sourcing and business set-up. Again saving you lots of time and money from the endless search of the right materials and answers.
- You have continous support system by Avalynn Academy for consultancy of cake decoration and entrepreneurship.
- You enjoy the privelledge to become a part of Avalynn Academy's community to gain access to more baking and cake decoration courses.
Buy now, pay later. Easy payment with 0% interest and 3-24 months installment plan (from RM160 / month) are available with selected banks in Malaysia (credit card).
Or 3 X installments of RM1266 / month.
Got more question? Chat with us now!
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