The famous Basque burnt cheesecake is a rustic-looking dessert that originated in the Basque region of Spain. It has a unique texture that is both creamy and fluffy, with a slightly burnt top and edges that give it a delicious caramelized flavor. The cheesecake is made with a simple combination of cream cheese, sugar, eggs, heavy cream, and flour, and is typically baked at a high temperature to create the signature burnt exterior. Despite its rustic appearance, the Basque burnt cheesecake has become a beloved dessert around the world, and is known for its creamy, custard-like texture and rich, indulgent flavor.
Size : 8"
Weight : 2kg
Storage : Refrigerate
Shelf life : 5-7 days
Portion : 12 slices